About Us

Who We Are

Family. Food. Fun. Legacy.

DAnkk is an acronymistic name built from the Revels family: Dalaneo, Amanda, Nico, Kamari, Kahlil. We are a family-led culinary business grounded in love, culture, and care, committed to serving others through delicious, accommodating, and allergy-friendly meals.

Together, we bring over 30 years of combined experience in culinary production, catering, entrepreneurship, and culinary education—blending skill, heart, and heritage into everything we do.

Our Story

Founded in 2020 at the crossroads of passion and service, DAnkk Culinary Group began with a simple goal: to use our culinary gifts to feed our community with love and intention.

What started as preparing meals for unhoused neighbors quickly expanded into catering for local community colleges and building partnerships with nonprofits.

By 2025, we’ve grown into a full-scale operation—offering daily school meal production, co-packing support for emerging food brands, and culturally responsive kitchen solutions.

Through every stage of our journey, one thing has never changed: we treat every plate and product like it’s going to our own family table. That means thoughtful sourcing, inclusive menus, respect for culture, and a commitment to service that extends far beyond the kitchen.

Founders

Chef Lano (Dalaneo')

•Culinary educator, entrepreneur, and community leader

•Started as a dishwasher and rose to Executive Chef

•Specializes in high-volume meal planning, systems building, and storytelling through food

•Oversees logistics, community partnerships, and educational programming

•Passionate about building legacy through food, mentorship, and service

Chef A (Amanda)

•The culinary backbone of DAnkk Inc.

•Nearly two decades of professional cooking experience

•Known for her ability to create comforting, allergen-aware meals that don’t compromise on taste

•Driven by care, precision, and a deep belief in feeding people with purpose

•Handles day-to-day kitchen operations, recipe development, and culinary quality control

About DAnkk inc

Our Mission

To nourish underserved communities and build legacy—one meal at a time.

We create inclusive, allergy-friendly, culturally grounded catering and co-packing solutions that honor heritage, embrace innovation, and strengthen community. Through quality, collaboration, and care, we aim to be an anchor point that connects people, stories, and opportunities.

Our Philosophy

At DAnkk, we believe food has the power to connect people, preserve culture, and create change. Every dish we prepare and every product we help bring to market carries our values: care, culture, and community.

Whether we’re catering your wedding or co-packing your first food product, we hold ourselves to the same standard: serve with excellence, lead with purpose, and uplift others in the process.

It’s how we build legacy.

Our Ingredients

We use only the freshest, highest quality ingredients in our dishes, sourced locally whenever possible. Our chefs are constantly experimenting with new flavors and techniques to create unique, delicious dishes that showcase the best of what each season has to offer.